Yummy in My Tummy: Kale Chips

I've been obsessed with Kale Chips! With Kale in season I can buy a huge tree-sized bunch from the farmers market for a toonie, that's 2 dollars for all you non-canucks. Then I just cut out the stems, clean, and bake after covering the leaves with oil, salt, and pepper. So good. See an easy recipe here from my favorite online recipe site epicurious. Below is the before and after shots.
Inspiration: Karin Hagen

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